REXVETROL SF
| Amount Per Serving | |
| Nicotinamide Riboside | 360 mg |
| Quercetin Phytosome | 200 mg |
| Grape (Vitis vinifera) (92% polyphenols) from seed | 160 mg |
| Trans-resveratrol (from Japanese knotweed (Polygonum cuspidatum)) | 150 mg |
| Betaine Anhydrous (Trimethylglycine) | 50 mg |