| |
Amount Per Serving |
| Vitamin A (as Retinyl palmitate and beta carotene) |
4000 IU |
| Vitamin C (as Ascorbic acid) |
20 mg |
| Vitamin D3 (as Cholecalciferol) |
1000 IU |
| Vitamin E (as D-Alpha tocopheryl acid succinate) |
10 IU |
| Vitamin K1 (as Phytonadione) |
80 mcg |
| Vitamin B1 (as Thiamin mononitrate) |
1.5 mg |
| Vitamin B2 (as Riboflavin) |
1.7 mg |
| Vitamin B3 (as Niacinamide) |
20 mg |
| Vitamin B6 (as Pyridoxine HCl) |
2 mg |
| Folic acid |
800 mcg |
| Vitamin B12 (as Cyanocobalamin) |
6 mcg |
| Biotin |
100 mcg |
| Vitamin B5 (as D-Calcium pantothenate) |
10 mg |
| Calcium (as Calcium citrate) |
200 mg |
| Iron (as Ferrous amino acid chelate) |
18 mg |
| Magnesium (as Magnesium oxide) |
100mg |
| Zinc (as Zinc citrate) |
15 mg |
| Selenium (as Selenium amino acid) |
35 mcg |
| Copper (as Copper amino acid chelate) |
2 mg |
| Manganese (as Manganese citrate) |
1 mg |
| Chromium (as Chromium polynicotinate) |
60 mcg |
| Molybdenum |
50 mcg |
| Lactobacillus (as Acidophilus and sporonges) |
120 mg |
| Enzyme Blend (4 Mg Each - Lactase 1000 Alu/G, Amylase 600 Fcc/G, Cellilase 1000 Cu/G, Beta Gluconase 1000 Bg/G & Hemicellulase 130,000 Hcu/G) |
40 mg |
| Citrus Bioflavonoid extract (Citrus aurantium) (fruit) |
2.5 mg |
| Prune (Prunus domestica) (fruit) |
10 mg |
| Dandelion (Taraxacum officinale) (leaf) |
3 mg |
| Raspberry (Rubus chingii hu) (fruit) |
2 mg |
| Blueberry (Vaccinium Ulingosum) (fruit) |
2 mg |
